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Korean BBQ Chicken
Cooking in the Kerkhof Kitchen KOREAN BBQ SAUCE 1/2 cup ketchup 1/2 cup molasses or honey (I choose molasses) 1/4 c cider vinegar 2 T mustard (I use Dijon) 2 tsp A Spice Affair Parsallot or sub with A Spice Affair Everything Onion 2 tsp A Spice Affair Garlic Magic 1 Tbsp A Spice Affair…
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Sloppy Joes
Cooking in the Kerkhof Kitchen SLOPPY JOES 1lb ground beef – brown meat in large skillet 1 onion 1 diced bell pepper 2 cloves of minced garlic -add to fry pan- cook until soft (4-5min) add seasonings * see options below – let bloom for 30 sec 1 cup tomato sauce or ketchup 2 T…
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Parmesan Chicken with Dijon
Cooking in the Kerkhof Kitchen Creamy Parmesan Mustard Sauce with Chicken & MushroomsIndulge in the rich flavors of tender chicken and earthy mushrooms enveloped in a creamy Parmesan mustard sauce. Perfect for a cozy dinner that feels like a warm hug! Main Ingredients– 2 chicken breasts ( I cut them in 1/2 so that they…
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Texas Roadhouse Salmon
Cooking in the Kerkhof KitchenTexas Roadhouse Salmon 🐟🔥🍋 📋 Ingredients:4 salmon fillets2 tablespoons olive oil2 tablespoons brown sugar1 tablespoon soy sauce1 tablespoon lemon juice1 teaspoon A Spice Affair Smoked Paprika½ teaspoon A Spice Affair Granulated Garlic ½ teaspoon A Spice Affair Everything OnionA Spice Affair GPS, to tasteLemon wedges (for garnish)A Spice Affair Parsallot for…
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Taco Pie
Cooking in the Kerkhof Kitchen Taco Pie I didn’t really use a recipe – was using up some leftovers, and some tricks to stretch the meat! • 1 large onion, chopped • 1 pound ground beef (or beef/pork blend)• 1/2 tsp GPS• 1 tsp A Spice Affair Taco, Ooey Gooey Queso Cheese • 1/2 block…
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Cheeseburger Pie
Cooking in the Kerkhof Kitchen Cheeseburger Pie• 1 large onion, chopped (about 1 cup)• 1 pound ground beef (or beef/pork blend)• 1/2 tsp Granulated Garlic)• 1 tsp A Spice Affair GPS, and 1 tsp Paprika • 1 cup grated Cheddar cheese• ½ cup Original Bisquick mix (or all-purpose flour)• 1 cup whole milk• 2 large…
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Shrimp Alfredo
Cooking in the Kerkhof Kitchen SHRIMP ALFREDO Ingredients • ½ cup salted butter • 3 ounces cream cheese • ½ teaspoon minced garlic (I used 1 tsp Granulated Garlic) • 2 cups (1 pint) heavy whipping cream , or half-and-half • ¼ teaspoon Italian seasoning • Kosher salt , to taste (I used Pink Himalayan Salt) • Freshly ground black pepper , to taste • ¼ -3/4 cup freshly…
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Chicken Cordon Bleu
Cooking in the Kerkhof Kitchen This week’s demo Chicken Cordon Bleu This can be served as a nice meal for the family or – nice enough for company too! Take your CHICKEN BREASTS -according to how many people you are feeding While they are semi-defrosted – cut them in half, so that they are not…
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Burger Bombs
Cooking in the Kerkhof Kitchen This week’s demo Burger Bombs This is a quick and easy and affordable dinner!!! You can use a roll of Biscuit batter or use the Bisquick mix – but I have a recipe that is tried and true and easy to make – so I make my own Biscuits 📝…
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Chicken Parmesan Tacos
Cooking in the Kerkhof Kitchen This week’s demo Chicken Parmesan Tacos This is a quick and easy and affordable dinner!!! 📝 Ingredients : 1 lb ground chicken 2 tsps A Spice Affair Italian Blend 1/2 tsp A Spice Affair GPS (I would increase this to 1 tsp) Mix spices with the ground Chicken NEXT –…
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Sticky Sesame Chicken & Takeout-Style Fried Rice
Cooking in the Kerkhof Kitchen This week’s demo Sticky Sesame Chicken & Takeout-Style Fried Rice 🍗🍚 This better-than-takeout plate is sweet, sticky, and hits the spot on a busy weeknight. 📝 Ingredients : Sesame Chicken 1 1/2 lb boneless, skinless chicken thighs (or breasts), cut into bite-size chunks 1 tsp kosher salt ( I used…
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Beef Hash!
Cooking in the Kerkhof Kitchen 🌯 Kitchen Hash – aka – use up your leftovers!!! 🛒 Use up what you have…
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Korean BBQ Chicken
Cooking in the Kerkhof Kitchen KOREAN BBQ SAUCE 1/2 cup ketchup 1/2 cup molasses or honey (I choose molasses) 1/4 c cider vinegar 2 T mustard (I use Dijon) 2 tsp A Spice Affair Parsallot or sub with A Spice Affair Everything Onion 2 tsp A Spice Affair Garlic Magic 1 Tbsp A Spice Affair…
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Sloppy Joes
Cooking in the Kerkhof Kitchen SLOPPY JOES 1lb ground beef – brown meat in large skillet 1 onion 1 diced bell pepper 2 cloves of minced garlic -add to fry pan- cook until soft (4-5min) add seasonings * see options below – let bloom for 30 sec 1 cup tomato sauce or ketchup 2 T…
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Parmesan Chicken with Dijon
Cooking in the Kerkhof Kitchen Creamy Parmesan Mustard Sauce with Chicken & MushroomsIndulge in the rich flavors of tender chicken and earthy mushrooms enveloped in a creamy Parmesan mustard sauce. Perfect for a cozy dinner that feels like a warm hug! Main Ingredients– 2 chicken breasts ( I cut them in 1/2 so that they…
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Texas Roadhouse Salmon
Cooking in the Kerkhof KitchenTexas Roadhouse Salmon 🐟🔥🍋 📋 Ingredients:4 salmon fillets2 tablespoons olive oil2 tablespoons brown sugar1 tablespoon soy sauce1 tablespoon lemon juice1 teaspoon A Spice Affair Smoked Paprika½ teaspoon A Spice Affair Granulated Garlic ½ teaspoon A Spice Affair Everything OnionA Spice Affair GPS, to tasteLemon wedges (for garnish)A Spice Affair Parsallot for…
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Taco Pie
Cooking in the Kerkhof Kitchen Taco Pie I didn’t really use a recipe – was using up some leftovers, and some tricks to stretch the meat! • 1 large onion, chopped • 1 pound ground beef (or beef/pork blend)• 1/2 tsp GPS• 1 tsp A Spice Affair Taco, Ooey Gooey Queso Cheese • 1/2 block…
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Cheeseburger Pie
Cooking in the Kerkhof Kitchen Cheeseburger Pie• 1 large onion, chopped (about 1 cup)• 1 pound ground beef (or beef/pork blend)• 1/2 tsp Granulated Garlic)• 1 tsp A Spice Affair GPS, and 1 tsp Paprika • 1 cup grated Cheddar cheese• ½ cup Original Bisquick mix (or all-purpose flour)• 1 cup whole milk• 2 large…
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Shrimp Alfredo
Cooking in the Kerkhof Kitchen SHRIMP ALFREDO Ingredients • ½ cup salted butter • 3 ounces cream cheese • ½ teaspoon minced garlic (I used 1 tsp Granulated Garlic) • 2 cups (1 pint) heavy whipping cream , or half-and-half • ¼ teaspoon Italian seasoning • Kosher salt , to taste (I used Pink Himalayan Salt) • Freshly ground black pepper , to taste • ¼ -3/4 cup freshly…
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Chicken Cordon Bleu
Cooking in the Kerkhof Kitchen This week’s demo Chicken Cordon Bleu This can be served as a nice meal for the family or – nice enough for company too! Take your CHICKEN BREASTS -according to how many people you are feeding While they are semi-defrosted – cut them in half, so that they are not…
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Burger Bombs
Cooking in the Kerkhof Kitchen This week’s demo Burger Bombs This is a quick and easy and affordable dinner!!! You can use a roll of Biscuit batter or use the Bisquick mix – but I have a recipe that is tried and true and easy to make – so I make my own Biscuits 📝…
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Chicken Parmesan Tacos
Cooking in the Kerkhof Kitchen This week’s demo Chicken Parmesan Tacos This is a quick and easy and affordable dinner!!! 📝 Ingredients : 1 lb ground chicken 2 tsps A Spice Affair Italian Blend 1/2 tsp A Spice Affair GPS (I would increase this to 1 tsp) Mix spices with the ground Chicken NEXT –…
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Sticky Sesame Chicken & Takeout-Style Fried Rice
Cooking in the Kerkhof Kitchen This week’s demo Sticky Sesame Chicken & Takeout-Style Fried Rice 🍗🍚 This better-than-takeout plate is sweet, sticky, and hits the spot on a busy weeknight. 📝 Ingredients : Sesame Chicken 1 1/2 lb boneless, skinless chicken thighs (or breasts), cut into bite-size chunks 1 tsp kosher salt ( I used…
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Beef Hash!
Cooking in the Kerkhof Kitchen 🌯 Kitchen Hash – aka – use up your leftovers!!! 🛒 Use up what you have…