Cooking in the Kerkhof Kitchen

Steak Me Away Patty Melt

• This is not really a recipe because you can personalize this however you want, so I will describe what I did
• 1 lb Ground Meat (we used beef/pork blend) and added 1 egg and about 2T of Steak Me Away
• Formed it into an oblong patty – because we were using Sourdough bread! Then cook on the grill or fry pan
• Butter the outside of 2 slices of bread and I sprinkled it with Garlic Crush!
• lay cheese on both sides of the inside bread
• then a layer of thinly sliced onions
• put the cooked patty on the cheese – then top with some prepared Smash Burger Sauce
• layer the other slice of bread on top
• grill each side of the Patty Melt on a hot grill
• serve with some veggies and dip
• p.s. hubby puts salt on EVERYTHING – but he said this did not need salt – had lots of flavour