• One Pot Creamy Pasta Dish

    Cooking in the Kerkhof Kitchen One Pot Creamy Pasta Dish Ingredients Instructions

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  • Bruschetta Chicken

    Cooking in the Kerkhof Kitchen Bruschetta Chicken Pasta Ingredients Instructions Optional upgrades The feta will make this tangier and saltier than the original, so taste before adding extra salt near the end.

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  • Korean BBQ Chicken

    Cooking in the Kerkhof Kitchen KOREAN BBQ SAUCE 1/2 cup ketchup 1/2 cup molasses or honey (I choose molasses) 1/4 c cider vinegar 2 T mustard (I use Dijon) 2 tsp A Spice Affair Parsallot or sub with A Spice Affair Everything Onion 2 tsp A Spice Affair Garlic Magic 1 Tbsp A Spice Affair

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  • Sloppy Joes

    Cooking in the Kerkhof Kitchen SLOPPY JOES 1lb ground beef – brown meat in large skillet 1 onion 1 diced bell pepper 2 cloves of minced garlic -add to fry pan- cook until soft (4-5min) add seasonings * see options below – let bloom for 30 sec 1 cup tomato sauce or ketchup 2 T

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  • Parmesan Chicken with Dijon

    Cooking in the Kerkhof Kitchen Creamy Parmesan Mustard Sauce with Chicken & MushroomsIndulge in the rich flavors of tender chicken and earthy mushrooms enveloped in a creamy Parmesan mustard sauce. Perfect for a cozy dinner that feels like a warm hug!  Main Ingredients– 2 chicken breasts ( I cut them in 1/2 so that they

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  • Texas Roadhouse Salmon

    Cooking in the Kerkhof KitchenTexas Roadhouse Salmon 🐟🔥🍋 📋 Ingredients:4 salmon fillets2 tablespoons olive oil2 tablespoons brown sugar1 tablespoon soy sauce1 tablespoon lemon juice1 teaspoon A Spice Affair Smoked Paprika½ teaspoon A Spice Affair Granulated Garlic ½ teaspoon A Spice Affair Everything OnionA Spice Affair GPS, to tasteLemon wedges (for garnish)A Spice Affair Parsallot for

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  • Taco Pie

    Cooking in the Kerkhof Kitchen Taco Pie I didn’t really use a recipe – was using up some leftovers, and some tricks to stretch the meat! • 1 large onion, chopped • 1 pound ground beef (or beef/pork blend)• 1/2 tsp GPS• 1 tsp  A Spice Affair Taco, Ooey Gooey Queso Cheese • 1/2 block

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  • Cheeseburger Pie

    Cooking in the Kerkhof Kitchen Cheeseburger Pie• 1 large onion, chopped (about 1 cup)• 1 pound ground beef (or beef/pork blend)• 1/2 tsp Granulated Garlic)• 1 tsp  A Spice Affair GPS, and 1 tsp Paprika • 1 cup grated Cheddar cheese• ½ cup Original Bisquick mix (or all-purpose flour)• 1 cup whole milk• 2 large

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  • Shrimp Alfredo

    Cooking in the Kerkhof Kitchen SHRIMP ALFREDO Ingredients     •    ½ cup salted butter    •    3 ounces cream cheese    •    ½ teaspoon minced garlic (I used 1 tsp Granulated Garlic)    •    2 cups (1 pint) heavy whipping cream , or half-and-half    • ¼ teaspoon Italian seasoning     •    Kosher salt , to taste (I used Pink Himalayan Salt)    •    Freshly ground black pepper , to taste    •    ¼ -3/4 cup freshly

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  • Chicken Cordon Bleu

    Cooking in the Kerkhof Kitchen This week’s demo Chicken Cordon Bleu This can be served as a nice meal for the family or – nice enough for company too! Take your CHICKEN BREASTS -according to how many people you are feeding While they are semi-defrosted – cut them in half, so that they are not

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  • Burger Bombs

    Cooking in the Kerkhof Kitchen This week’s demo Burger Bombs This is a quick and easy and affordable dinner!!! You can use a roll of Biscuit batter or use the Bisquick mix – but I have a recipe that is tried and true and easy to make – so I make my own Biscuits 📝

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  • Chicken Parmesan Tacos

    Cooking in the Kerkhof Kitchen This week’s demo Chicken Parmesan Tacos This is a quick and easy and affordable dinner!!! 📝 Ingredients : 1 lb ground chicken 2 tsps A Spice Affair Italian Blend 1/2 tsp A Spice Affair GPS (I would increase this to 1 tsp) Mix spices with the ground Chicken NEXT –

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  • One Pot Creamy Pasta Dish

    Cooking in the Kerkhof Kitchen One Pot Creamy Pasta Dish Ingredients Instructions

    Read More

  • Bruschetta Chicken

    Cooking in the Kerkhof Kitchen Bruschetta Chicken Pasta Ingredients Instructions Optional upgrades The feta will make this tangier and saltier than the original, so taste before adding extra salt near the end.

    Read More

  • Korean BBQ Chicken

    Cooking in the Kerkhof Kitchen KOREAN BBQ SAUCE 1/2 cup ketchup 1/2 cup molasses or honey (I choose molasses) 1/4 c cider vinegar 2 T mustard (I use Dijon) 2 tsp A Spice Affair Parsallot or sub with A Spice Affair Everything Onion 2 tsp A Spice Affair Garlic Magic 1 Tbsp A Spice Affair

    Read More

  • Sloppy Joes

    Cooking in the Kerkhof Kitchen SLOPPY JOES 1lb ground beef – brown meat in large skillet 1 onion 1 diced bell pepper 2 cloves of minced garlic -add to fry pan- cook until soft (4-5min) add seasonings * see options below – let bloom for 30 sec 1 cup tomato sauce or ketchup 2 T

    Read More

  • Parmesan Chicken with Dijon

    Cooking in the Kerkhof Kitchen Creamy Parmesan Mustard Sauce with Chicken & MushroomsIndulge in the rich flavors of tender chicken and earthy mushrooms enveloped in a creamy Parmesan mustard sauce. Perfect for a cozy dinner that feels like a warm hug!  Main Ingredients– 2 chicken breasts ( I cut them in 1/2 so that they

    Read More

  • Texas Roadhouse Salmon

    Cooking in the Kerkhof KitchenTexas Roadhouse Salmon 🐟🔥🍋 📋 Ingredients:4 salmon fillets2 tablespoons olive oil2 tablespoons brown sugar1 tablespoon soy sauce1 tablespoon lemon juice1 teaspoon A Spice Affair Smoked Paprika½ teaspoon A Spice Affair Granulated Garlic ½ teaspoon A Spice Affair Everything OnionA Spice Affair GPS, to tasteLemon wedges (for garnish)A Spice Affair Parsallot for

    Read More

  • Taco Pie

    Cooking in the Kerkhof Kitchen Taco Pie I didn’t really use a recipe – was using up some leftovers, and some tricks to stretch the meat! • 1 large onion, chopped • 1 pound ground beef (or beef/pork blend)• 1/2 tsp GPS• 1 tsp  A Spice Affair Taco, Ooey Gooey Queso Cheese • 1/2 block

    Read More

  • Cheeseburger Pie

    Cooking in the Kerkhof Kitchen Cheeseburger Pie• 1 large onion, chopped (about 1 cup)• 1 pound ground beef (or beef/pork blend)• 1/2 tsp Granulated Garlic)• 1 tsp  A Spice Affair GPS, and 1 tsp Paprika • 1 cup grated Cheddar cheese• ½ cup Original Bisquick mix (or all-purpose flour)• 1 cup whole milk• 2 large

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  • Shrimp Alfredo

    Cooking in the Kerkhof Kitchen SHRIMP ALFREDO Ingredients     •    ½ cup salted butter    •    3 ounces cream cheese    •    ½ teaspoon minced garlic (I used 1 tsp Granulated Garlic)    •    2 cups (1 pint) heavy whipping cream , or half-and-half    • ¼ teaspoon Italian seasoning     •    Kosher salt , to taste (I used Pink Himalayan Salt)    •    Freshly ground black pepper , to taste    •    ¼ -3/4 cup freshly

    Read More

  • Chicken Cordon Bleu

    Cooking in the Kerkhof Kitchen This week’s demo Chicken Cordon Bleu This can be served as a nice meal for the family or – nice enough for company too! Take your CHICKEN BREASTS -according to how many people you are feeding While they are semi-defrosted – cut them in half, so that they are not

    Read More

  • Burger Bombs

    Cooking in the Kerkhof Kitchen This week’s demo Burger Bombs This is a quick and easy and affordable dinner!!! You can use a roll of Biscuit batter or use the Bisquick mix – but I have a recipe that is tried and true and easy to make – so I make my own Biscuits 📝

    Read More

  • Chicken Parmesan Tacos

    Cooking in the Kerkhof Kitchen This week’s demo Chicken Parmesan Tacos This is a quick and easy and affordable dinner!!! 📝 Ingredients : 1 lb ground chicken 2 tsps A Spice Affair Italian Blend 1/2 tsp A Spice Affair GPS (I would increase this to 1 tsp) Mix spices with the ground Chicken NEXT –

    Read More