• Teriyaki Chicken Stir Fry

    Teriyaki Chicken Stir Fry Here’s the thing with a stir fry – you can put whatever veggies you want in it! I usually like to do a stir fry because I want to use up some veggies in my fridge. Start with cooking up the protein- chicken, beef, pork – Your choice I put some…

    Read More

  • Halifax Donairs

    INGREDIENTSFor the Donair Meat:2 lb (900 g) lean ground beef5 tablespoons Halifax Donair Seasoning A Spice Affair1/4 cup (60 mL) cold water Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, Halifax Donair Seasoning A Spice Affair, and cold water. Mix until evenly combined.Press the mixture firmly into a lightly greased 5…

    Read More

  • Sweet Chili Chicken

    Sweet Chili Chicken I used some chicken drumsticks and you can choose to use those, or thighs or breasts! I seasoned them with some GPS and some Garlic Crush and pan fried the pieces in a bit of oil. About 15 min until they are no longer pink. In the meantime make up some rice…

    Read More

  • A Smashed Dinner

    Another Outdoor Cooking Demo! Smashed Potato Poutine Steam your potatoes Season the grill with some oil – we like to use coconut oil. Cook the potatoes on the grill. Once browned on one side, flip them over then smash them. Season with a bit of GPS. Top with some cheese curds, and cover with the…

    Read More

  • Chicken Caesar Wrap

    Chicken Caesar Wraps I had seen this done on facebook and I thought – hey, we can do that! I am glad we did, because these were quick, easy and delicious! So… 1lb ground chicken – to which I added some GPS, Everything Onion since I did not want to chop an onion, and some…

    Read More

  • Grilled Fajita Wraps

    Grilled Fajita Wraps This idea came together because we had leftover cooked, BBQ’d pork chops. You of course, could use steak or chicken too! If you are using meat that has not been cooked yet – then put that on the grill first We did bell peppers – use red, green, orange/yellow and some slices…

    Read More

  • Breakfast for Dinner!

    Sometimes you just need to look in the fridge to see what you have and then plan a nice, quick, easy, family friendly meal!! Breakfast for Dinner? Take some mini potatoes, scrub and then cut in 1/2. I cooked them in the steamer for 5 min in microwave. Seasoned them with Garlic Crush and GPS…

    Read More

  • Pizza Joe’s

    Cooking in the Kerkhof Kitchen🍕 Kid-friendly, budget-friendly, and a great way to sneak in some extra veggies 🍕 Pizza Joe’s in a HurryIngredients    •    1 lb ground beef    •    1 cup mushrooms, finely chopped    •    1 small onion, finely chopped (or I used about 2 T of Everything Onion)    •    1 bell pepper, finely chopped    •    1 tbsp olive oil (optional)    •    2 Tbsp A Spice Affair…

    Read More

  • Egg Roll in a Bowl

    Cooking in the Kerkhof Kitchen Egg Roll in a Bowl

    Read More

  • Steak Me Away – Patty Melt

    Cooking in the Kerkhof Kitchen Steak Me Away Patty Melt

    Read More

  • One Pot Creamy Pasta Dish

    Cooking in the Kerkhof Kitchen One Pot Creamy Pasta Dish Ingredients Instructions

    Read More

  • Bruschetta Chicken

    Cooking in the Kerkhof Kitchen Bruschetta Chicken Pasta Ingredients Instructions Optional upgrades The feta will make this tangier and saltier than the original, so taste before adding extra salt near the end.

    Read More

  • Teriyaki Chicken Stir Fry

    Teriyaki Chicken Stir Fry Here’s the thing with a stir fry – you can put whatever veggies you want in it! I usually like to do a stir fry because I want to use up some veggies in my fridge. Start with cooking up the protein- chicken, beef, pork – Your choice I put some…

    Read More

  • Halifax Donairs

    INGREDIENTSFor the Donair Meat:2 lb (900 g) lean ground beef5 tablespoons Halifax Donair Seasoning A Spice Affair1/4 cup (60 mL) cold water Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, Halifax Donair Seasoning A Spice Affair, and cold water. Mix until evenly combined.Press the mixture firmly into a lightly greased 5…

    Read More

  • Sweet Chili Chicken

    Sweet Chili Chicken I used some chicken drumsticks and you can choose to use those, or thighs or breasts! I seasoned them with some GPS and some Garlic Crush and pan fried the pieces in a bit of oil. About 15 min until they are no longer pink. In the meantime make up some rice…

    Read More

  • A Smashed Dinner

    Another Outdoor Cooking Demo! Smashed Potato Poutine Steam your potatoes Season the grill with some oil – we like to use coconut oil. Cook the potatoes on the grill. Once browned on one side, flip them over then smash them. Season with a bit of GPS. Top with some cheese curds, and cover with the…

    Read More

  • Chicken Caesar Wrap

    Chicken Caesar Wraps I had seen this done on facebook and I thought – hey, we can do that! I am glad we did, because these were quick, easy and delicious! So… 1lb ground chicken – to which I added some GPS, Everything Onion since I did not want to chop an onion, and some…

    Read More

  • Grilled Fajita Wraps

    Grilled Fajita Wraps This idea came together because we had leftover cooked, BBQ’d pork chops. You of course, could use steak or chicken too! If you are using meat that has not been cooked yet – then put that on the grill first We did bell peppers – use red, green, orange/yellow and some slices…

    Read More

  • Breakfast for Dinner!

    Sometimes you just need to look in the fridge to see what you have and then plan a nice, quick, easy, family friendly meal!! Breakfast for Dinner? Take some mini potatoes, scrub and then cut in 1/2. I cooked them in the steamer for 5 min in microwave. Seasoned them with Garlic Crush and GPS…

    Read More

  • Pizza Joe’s

    Cooking in the Kerkhof Kitchen🍕 Kid-friendly, budget-friendly, and a great way to sneak in some extra veggies 🍕 Pizza Joe’s in a HurryIngredients    •    1 lb ground beef    •    1 cup mushrooms, finely chopped    •    1 small onion, finely chopped (or I used about 2 T of Everything Onion)    •    1 bell pepper, finely chopped    •    1 tbsp olive oil (optional)    •    2 Tbsp A Spice Affair…

    Read More

  • Egg Roll in a Bowl

    Cooking in the Kerkhof Kitchen Egg Roll in a Bowl

    Read More

  • Steak Me Away – Patty Melt

    Cooking in the Kerkhof Kitchen Steak Me Away Patty Melt

    Read More

  • One Pot Creamy Pasta Dish

    Cooking in the Kerkhof Kitchen One Pot Creamy Pasta Dish Ingredients Instructions

    Read More

  • Bruschetta Chicken

    Cooking in the Kerkhof Kitchen Bruschetta Chicken Pasta Ingredients Instructions Optional upgrades The feta will make this tangier and saltier than the original, so taste before adding extra salt near the end.

    Read More