Cooking in the Kerkhof Kitchen

🍊🍯 Honey Orange Rosemary Sticky Chicken

Cooking in the Kerkhof Kitchen – Live Demo

Sauce

• 2 cups orange juice
• 1/2 cup soy sauce
• 1/2 cup water
• 2 Tbsp Honey
• 4 Tbsp Honey Orange Rosemary Seasoning

👉 Mix everything together and set aside until the chicken is cooked.

🍗 Chicken

• 3 boneless, skinless chicken breasts, sliced and cubed into small chunks
• 1/2 cup cornstarch + 2 tsps of GPS
• 2–3 tbsp oil (for frying)

Toss chicken with cornstarch & GPS until well coated. Heat oil in a frying pan and cook chicken until golden brown and fully cooked.

🧅 Add-In

As the chicken is cooking, I’ll sauté onions and peppers and add them to the pan before adding the sauce.- Seasoned with GPS

🔥 Finish

Pour the sauce into the pan with the chicken (and veggies). Cook, stirring, until the sauce thickens and becomes glossy and sticky.

🍚 To Serve

• Serve over rice
• Add steamed carrots on the side – seaon with Garlic Magic or Everything Dill
• Finish with a sprinkle of Everything Bagel Seasoning on top

Sweet + citrusy + herby = total weeknight WIN 🧡 We will love to hear if you try this recipe yourself!

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