Cooking in the Kerkhof Kitchen

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🥟 Smash Dumpling Tacos

A crispy-meets-juicy mashup of dumplings + tacos that hits every craving.

• 1 lb ground pork
• 2 tsp soy sauce
• 1 tbsp A Spice Affair Toasted Sesame Ginger
• 1 tsp A Spice Affair Granulated Garlic & GPS
• 2 tsp EACH OF sesame oil and soy sauce
• 1 cup grated coleslaw mix

For the Dipping Sauce

• Soy sauce
• Water
• Rice vinegar
• Brown sugar
• Sriracha or ¼ tsp smoky chipotle (my choice 😉)

For Serving

• Extra coleslaw mix

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👩‍🍳 Instructions

1. Make the filling:
   In a bowl, combine ground pork, soy sauce, Toasted Sesame Ginger, Granulated Garlic & GPS, sesame oil, soy sauce, and grated coleslaw. Mix well.
2. Smash it:
   Spread the pork mixture evenly over the entire surface of a tortilla wrap, pressing it on firmly.
3. Cook:
   Heat a frying pan with a bit of oil over medium heat.
   Place the tortilla meat-side down and cook for a few minutes until the pork is cooked and crispy.
4. Flip & finish:
   Flip and cook the tortilla side briefly until lightly golden.
5. Make the dipping sauce:
   In a small bowl, mix soy sauce, water, rice vinegar, brown sugar, and sriracha (or smoky chipotle) to taste.
6. Serve & enjoy:
   Top with extra coleslaw, fold the taco in half, dip into the sauce, and let your tastebuds celebrate 🎉

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🔥 Tip: These are perfect for weeknight dinners, game night or when you want BIG flavour with minimal effort.