Cooking in the Kerkhof Kitchen

Egg Roll in a Bowl

• Egg Roll in a Bowl
• I like this recipe because it is so customizable!
• Start off with 1 lb ground meat – ground pork or a ground pork/beef blend is good
• Into a fry pan with a bit of sesame oil and about 2t of Toasted Sesame & Ginger and a bit of GPS
• add in a thinly sliced onion and small, julienned carrots
• cook about 5 min til carrots are soft
• add in about 3 cups of coleslaw mix
• then add the sauce> whisk together
• 1/4 c soy sauce
• 2 t honey or maple syrup
• 2 t sesame oil
• 1 t chili flakes
• 2 t Toasted Sesame and ginger
• Pour this sauce over the top and then heat up for a few minutes
• serve over a bed of rice
• I do 1 cup rice: 2cups of water with a bit of Chick’n free broth and 2 tsp of Everything Onion – bring to a boil, then simmer for 15 min and you will get perfect rice every time!
• You can add some optional items – bean sprouts, mushrooms, peppers