🌯 Crispy Crunchy Chicken Fajita Wrap

🛒 Ingredients (Serves 2–3)

For the filling:

• 2 boneless skinless chicken breasts, sliced thinly
• 1 bell pepper (any color), sliced
• 1 cup mushrooms, sliced
• ½ large onion, sliced
• 1½–2 tbsp A Spice Affair Fajita or Taco seasoning
• 1 tbsp olive oil
• Salt & pepper to taste
• Juice of ½ lime (optional but amazing)

For the crunch & wrap:

• 2–3 large flour tortillas (burrito size)
• ½ cup shredded cheddar or Monterey Jack
• ½ cup shredded lettuce or cabbage (for fresh crunch)
• ¼ cup sour cream or chipotle mayo
• Optional: crushed tortilla chips for EXTRA crunch
• Butter or oil for crisping

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🔥 Step 1: Cook the Filling

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced chicken. Sprinkle generously with A Spice Affair seasoning.
3. Cook 5–7 minutes until golden and cooked through.
4. Remove chicken and set aside.
5. In the same pan, sauté peppers, mushrooms, and onions until slightly caramelized (about 5 minutes).
6. Return chicken to the pan, squeeze in lime juice, and toss everything together.

👉 You want slight browning — that adds flavor AND texture.

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🌯 Step 2: Build for Maximum Crunch

Lay out a tortilla and layer in this order:

1. Cheese (this helps seal the wrap)
2. Chicken & veggie mixture
3. Crushed tortilla chips (trust me 🔥)
4. Lettuce or cabbage
5. Drizzle of sour cream or chipotle mayo

Fold in sides, then roll tightly like a burrito.

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🥇 Step 3: Make It Crispy & Crunchy

1. Heat a clean skillet over medium.
2. Lightly butter or oil the outside of the wrap.
3. Place seam-side down in the pan.
4. Press gently with a spatula and cook 2–3 minutes per side until golden brown and crispy.

For EXTRA crunch:

• Sprinkle a little shredded cheese directly into the pan before placing the wrap down — it creates a crispy cheese crust 👌

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✨ Optional Flavor Boost

If you have it from A Spice Affair, add:

• Smoked paprika
• Jalapeño Dill blendyoutb

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💡 Serving Idea

Slice diagonally and serve with:

• Guacamole
• Salsa
• Extra chipotle sauce