Butter Chicken

BUTTER CHICKEN
4 boneless skinless chicken breasts, cubed OR bone-in chk-just let it cook longer in the sauce 🙂
1/2 c plain Greek yogurt
4 tbsp A Spice Affair Butter Chicken, divided
1 large white onion, diced
1/3 cup butter
1 can coconut milk
1 cup crushed tomatoes

Easy prep & cooking directions:

1. Coat chicken with yogurt & 1 tbsp Butter Chicken Seasoning. Let marinate.
2. Sauté onions in butter. Remove from pan. Add chicken. Pan fry until cooked. Remove from p.
3. Return onions to wok. Add coconut milk, tomatoes, seasoning. Stir. Bring to a simmer.
4. Add chicken to the sauce.
5. Serve over a bed of basmati or with naan. Enjoy!
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