Sweet Chili Chicken and Fresh Garden Rice
Sweet Chili Chicken
I used some chicken drumsticks and you can choose to use those, or thighs or breasts!
I seasoned them with some GPS and some Garlic Crush and pan fried the pieces in a bit of oil. About 15 min until they are no longer pink.
In the meantime make up some rice 2cups of water:1 cup of rice. Add about 2 tsps of the Chick’n Free Broth and of the Everything Onion. We never like to have just plain white rice! Bring to a boil, then turn to simmer and set the timer for 15 min. Once cooked, I added some freshly picked peas and some small cherry tomatoes from the garden!
add 2 1/2 T of the dry mix, to 1 cup of water, bring to a gentle boil and then simmer for a 2-3 min.
To serve – plate up the rice, then top with a couple of pieces of chicken, and pour some of the Sweet Chili Garlic Sauce and enjoy!
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