Fun change up for a Burger

Cooking in the Kerkhof Kitchen

This week’s demo

Burger Bombs

This is a quick and easy and affordable dinner!!!

You can use a roll of Biscuit batter or use the Bisquick mix – but I have a recipe that is tried and true and easy to make – so I make my own Biscuits

📝 Ingredients :

Whisk together – 3 cup flour, 2 T Baking Powder, 1/2 tsp salt (I used A Spice Affair’s Himalayan Pink Salt) and 2T of A Spice Affair’s Turkey Gravy Seasoning

Cut in 3/4 cup cold butter

Slowly add in 13/4 cup milk

Fold in 1 1/2 c shredded cheddar

THEN

make a “patty” of the biscuit mix – lay it flat on baking sheet lined with parchment paper – using a spoon – make an indent in the center

Meanwhile you will have cooked up 1 lb of ground beef with the MONTREAL BURGER SEASONING AND 1/2 tsp A Spice Affair GPS

And then I also sautéed some mushrooms and onions with CARAMELIZED ONION

Top the patty with some of the meat mixture, the veggies and some shredded cheddar. Patty up another biscuit half and place on top, sealing the edges as best you can!

Then.. brush with some melted butter and GARLIC CRUSH

Bake in oven at 400 for 20 min

While baking – prepare some

SMASH BURGER SAUCE: 1c mayo, 2 T Smash Burger Seasoning, 2 T ketchup, 1 Tbsp relish – stir all together

Serve this sauce on the side, and serve with a salad or coleslaw.

p.s. another idea is to put in a couple of sliced dill pickles in the middle!

Can you see how quick and easily this comes together and is a well balanced meal too?




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