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🍲 Savory Asian-Inspired Ground Beef & Cabbage Skillet

🛒 Ingredients

• 🥩 1 lb lean ground beef
• 🧄 3 cloves garlic, minced
• 🌰 1 small onion, thinly sliced
• 🥬 ½ head green cabbage, thinly sliced
• 🥕 1 medium carrot, julienned
• 🥢 3 Tbsp low-sodium soy sauce
• 🍋 1 Tbsp rice vinegar
• 🍯 1 Tbsp hoisin sauce (optional, for a touch of sweetness)
• 🌶️ 1 tsp Korean rub (sub for chili flakes)
• 🟢 2 green onions, chopped
• 🛢️ 1 Tbsp sesame oil
• ✨ ½–1 tsp ground ginger (sub for fresh ginger)

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👩‍🍳 Instructions

1. 🔥 Brown the beef: Heat a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Remove beef and set aside.
2. 🧄 Sauté aromatics: In the same skillet, add sesame oil. Stir in garlic, onion, and ground ginger. Cook for 2–3 minutes until fragrant.
3. 🥬 Add veggies: Stir in cabbage and carrot. Cook for about 5–6 minutes, tossing often, until cabbage softens.
4. 🥢 Season & combine: Return beef to the skillet. Stir in soy sauce, rice vinegar, hoisin (if using), and Korean rub. Mix well until everything is coated and heated through.
5. 🌿 Finish & serve: Sprinkle with chopped green onions. Serve hot straight from the pan — delicious on its own or over rice/noodles if you like!

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