https://youtu.be/6ww8hiBU5O8

Cooking in the Kerkhof Kitchen

Maple Pork Tenderloin

• 1 Ontario pork tenderloin (about 1 lb/454 g)
• 1 tsp (GPS – divided
• 2 tbsp (30 mL) neutral oil (like avocado, canola, etc.)
• 1/3 cup (75 mL) pure maple syrup
• 1 tbsp (15 mL)A Spice Affair Maple Mustard
• 1 tsp (5 mL) A Spice Affair Italian Herbs
• 1 tsp A Spice Affair Maple Infused Sea Salt
• Cooking Instructions:

1. Remove silver skin from pork tenderloin. Sprinkle each side with half of the GPS
2. In a large ovenproof skillet, heat oil over medium-high heat. Sear tenderloin on all sides; remove from heat.
3. Preheat oven to 400ºF (200ºC).
4. Whisk together maple syrup, mustard, herbs and Maple Infused Sea Salt until smooth. Set half of the sauce aside. Pour remaining sauce over pork tenderloin in skillet and turn to coat well.
5. Place pork tenderloin in oven for about 18 minutes, basting and turning occasionally with remaining sauce. Roast until meat thermometer registers 155ºF (68ºC). Transfer to cutting board and let rest for 5 minutes. Slice thinly to serve.

Take the drippings and heat in a small sauce pot

Mix 1 Tbsp Cornstarch with 1 Tbsp water – stir this slurry into the hot drippings and stir til thickened

Pour the gravy over the sliced pork tenderloin

Serve and enjoy

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