INGREDIENTS
For the Donair Meat:
2 lb (900 g) lean ground beef
5 tablespoons Halifax Donair Seasoning A Spice Affair
1/4 cup (60 mL) cold water

Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, Halifax Donair Seasoning A Spice Affair, and cold water. Mix until evenly combined.
Press the mixture firmly into a lightly greased 5 × 9-inch (23 × 13 cm) loaf pan. Bake for 60 minutes, or until fully cooked. Let rest for 10 minutes before removing from the pan.

* I prefer to do the meat in a rectangular steamer, and cook on high in the microwave for 8 min.

Prepare the donair meat – Slice the donair
For authentic Halifax-style donair slices, refrigerate the cooked meat until completely chilled. Slice thinly, then quickly brown the slices in a hot skillet for 1 to 2 minutes per side.
For the Creamy Garlic Donair Sauce:
1 cup mayonnaise
1/4 cup milk
2 tablespoons sugar
2 teaspoons white vinegar
1½ teaspoons Granulated Garlic Mix A Spice Affair

All ingredients together and whisk until combined. Refrigerate until ready to use.
To Serve:
4 to 6 pita breads
Shredded lettuce
Sliced tomatoes
Sliced cucumbers
Thinly sliced red onions
Assemble and serve
Warm the pita breads, then fill them with sliced donair meat, lettuce, tomatoes, cucumbers, and red onions. Generously drizzle with the creamy garlic donair sauce and serve immediately.